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Creme Caramel Tarts

Creme Caramel Tarts
Creme Caramel Tarts
  • Preparation time
    20 min
  • Difficulty
    Easy
  • Number of servings
    20

Who doesn't like a crème caramel tart for dessert? Simple to make yet also delicious and easy to share, check out our crème caramel tart recipe below for a quick and easy baking session using our NESTLÉ DOCELLO No Bake Egg Custard Mix

Ingredients
NESTLÉ DOCELLO No Bake Egg Custard Mix 2kg x 6
  • 136g NESTLÉ DOCELLO No Bake Egg Custard Mix
  • 20 units of RB Baked 56mm Shortbread Shells
  • 1.02L Milk
  • 1kg White Sugar
  • 100mL Water
  • Rockmelon
  • Edible Flowers
  • Fresh Mint
Preparation
  • 1
    To make caramel, combine water and sugar in a pan and boil to 160°C or until desired caramel colour. Pour into tray or mold to make a shallow caramel spread
  • 2
    Combine NESTLÉ DOCELLO No Bake Egg Custard Mix with one third of milk, bring remaining milk to boil
  • 3
    Stir in prepared custard mix. Return to boil, simmer for 3 minutes stirring continuously
  • 4
    Pour over caramel and allow to set
  • 5
    Cut crème caramel to size and place in RB Baked 56mm Gluten Free Shortbread Shells
  • 6
    Garnish with Rockmelon balls, edible flower petals and fresh mint

Remember to allow enough time for your caramel mixture to set, before cutting it to size and placing into the shortbread shells

While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free

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