Home

Brulee Tarts With Irish Cream Recipe

Brulee tarts with Irish Cream
Brulee tarts with Irish Cream

Brulee tarts are a classic favourite, but what about with Irish cream? Add a twist to this commonly-enjoyed dessert by adding Irish cream made with Irish cream liqueur. Besides the Irish cream and NESTLÉ Docello® Crème Brulee Dessert Mix, other ingredients to make a delicious brulee tart include NESTLÉ Docello® Snowcap White Compound Chocolate, milk, caster sugar, shortbread shells and blackberries for decoration. Be mindful that although these ingredients are gluten free, the finished tarts may not be suitable for a gluten free diet.

Ingredients
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 60 units of RB Baked 40mm Gluten Free Chocolate Shortbread Shells
  • 260g NESTLÉ Docello® Crème Brulee Dessert Mix
  • 200g NESTLÉ Docello® Snowcap White Compound Chocolate
  • 500ml Cream
  • 500ml Milk
  • 100ml Irish Cream liqueur
  • Caster Sugar (to brulee)
  • 1 x punnet Blackberries
  • Chocolate Garnish
Preparation
  • 1
    Mix milk and cream in pan and bring to boil.
  • 2
    Remove from heat and whisk in NESTLÉ Docello® Crème Brulee Dessert Mix.
  • 3
    Pour in Irish Cream, add NESTLÉ Docello® Snowcap White Compound Chocolate and mix.
  • 4
    Pour into RB Baked 40mm Gluten Free Chocolate Shortbread Shells.
  • 5
    Allow to set.
  • 6
    Brulee before serving and garnish with blackberry and chocolate.

Related Recipe