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The Classic Benny

The Classic Benny
The Classic Benny
  • Number of servings
    10

Soft poached eggs with double smoked ham topped with tasty MAGGI Hollandaise Sauce served on a fresh English muffin. A guaranteed crowd pleaser

Ingredients
  • 5 Gluten Free English muffins
  • 150 gr butter
  • 300 gr smoked ham, sliced
  • 10 eggs
  • 100 mL white vinegar
  • 1 chopped bunch chives
  • 300 mL slightly warmed MAGGI Hollandaise Sauce
Preparation
  • 1
    Toast the muffins and butter.
  • 2
    Arrange the ham on each one on a tray.
  • 3
    Poach the eggs in just boiled water with the white vinegar.
  • 4
    To serve drain the poached egg and place on the muffin on top of the ham.
  • 5
    Drizzle MAGGI Hollandaise Sauce on top of the egg.
  • 6
    Sprinkle with the chives and serve.

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