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Chocolate Crème Brûlée

chocolate Creme Brulee
chocolate Creme Brulee
  • Number of servings
    10

Marvel at every mouthful of this indulgent show-stopper Total time 25 minutes + overnight setting time

Ingredients
NESTLÉ DOCELLO Crème Brûlée Dessert Mix 2kg
Crème Brûlée (60g each)
  • Tity Nestlè DOCELLO Creme Brulee Mix Grams 72
  • Milk Millilitres 240
  • Thickened cream Millilitres 240
  • NESTLÉ Continental Bitter Kibble Dark Couverture Chocolate
Vanilla Chantilly Cream (15g)
  • Thickened cream Grams 140
  • Caster sugar Grams 14
  • Vanilla bean paste Grams 0.5g
  • Gelantine powder Grams 2
  • Water Millilitres 10
  • Extra sugar for caramelizing
Preparation
  • 1
    Creme Brulee
  • 2
    In a pot, place milk and cream and bring to the boil.
  • 3
    Remove from heat and whisk in NESTLÉ Docello® Crème Brûlée Mix until all dissolved.
  • 4
    Add in the chopped chocolate and whisk till it is all combined.
  • 5
    Weigh out 60g in each ramekin, place in refrigerator till set.
  • 6
    Chantilly
  • 7
    Mix together gelatine and water, set aside in fridge.
  • 8
    Heat up cream, sugar and vanilla to 50˚.
  • 9
    Melt gelatine mix in microwave till melted and mix in with cream.
  • 10
    Set overnight, whip just before ready to serve.
  • 11
    Finish
  • 12
    Using the extra sugar, form a thin layer on top of the Brûlée and with a small blow torch, caramelise the sugar slowly till it all melts and there is not sugar left.
  • 13
    Cool down and serve with Chantilly Cream.

Products Used In The Recipe

NESTLÉ DOCELLO Crème Brûlée Dessert Mix 2kg

NESTLÉ DOCELLO Crème Brûlée Dessert Mix 2kg x 6

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