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Gluten Free Chicken Fricassee

Chicken Fricassee
Chicken Fricassee
  • Difficulty
    Intermediate
  • Number of servings
    15

A nourishing gluten free main that will make a great addition your healthcare menu.

Ingredients
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 90g MAGGI Gluten Free Crème of Chicken Soup Mix
  • 40g MAGGI Natural Mashed Potato
  • 600mL cold water
  • 300mL soaked, cooked cream
  • 20 mL diced olive oil
  • 20g butter
  • 2 sliced onions
  • 2 crushed cloves garlic
  • 1.5kg diced chicken thigh fillet
  • 400g sliced button mushrooms,
  • 1 sprig rosemary or thyme
  • 150g frozen green peas
Preparation
  • 1
    Mix 100mL of water with MAGGI Gluten Free Crème of Chicken Soup Mix to form a slurry. Set aside.
  • 2
    In a saucepan add the remaining water and bring to boil. Reduce heat to a simmer, add slurry and whisk till combined, add cream and bring to the boil.
  • 3
    Meanwhile, place olive oil and butter in a saucepan with sliced onions and cook on a low heat without colour for 7 minutes.
  • 4
    Add garlic and chicken and cook for a further 5 minutes.
  • 5
    Add chicken soup, mushrooms and herbs. Put a lid on and cook gently over a low heat, stirring occasionally for 15-20 minutes.
  • 6
    Add peas and thicken by gently whisking in the MAGGI Mashed Potato. Cook for 3 minutes.
  • 7
    Tip: Try this recipe with MAGGI Gluten Free Mushroom Flavoured Soup Mix

Products Used In The Recipe

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