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SENSATIONAL BURGER WITH BLACK MAYO

Sensational Burger With Black Mayo
Sensational Burger With Black Mayo
  • Preparation time
    20 min
  • Difficulty
    Intermediate
  • Number of servings
    10

A classic plant-based protein burger with a black garlic twist! This delicious burger is sure to please your diners and entice them to come back for more. 

Ingredients
  • 10 HARVEST GOURMET® Sensational™
  • Burger patties
  • 75g CHEF® Black Garlic Paste
  • 10 vegan burger buns
  • 200g vegan mayonnaise
  • 200g baby cos lettuce leaves
  • 5 ripe tomatoes, sliced
  • 4 large red onions, sliced
  • 200g avocado (smashed)
Preparation
  • 1
    Grill the Harvest Gourmet® Sensational™ Burger patties from frozen on a high heat until nicely seared on the outside for approximately 7-9 minutes (ensure is cooked through).
  • 2
    Mix the mayonnaise with the CHEF® Black Garlic Paste, set aside.
  • 3
    Use the black garlic mayo as a spread on each burger bun.
  • 4
    Build the burgers with lettuce, tomato slices, smashed avocado and red onion
  • 5
    Cut each burger into quarters, secure with cocktail sticks if needed.

Offer this delicious patty on your menu as a meat free option on your favourite burgers

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