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SENSATIONAL MUSHROOM BURGER

Sensational Mushroom Burger
Sensational Mushroom Burger
  • Preparation time
    40 min
  • Difficulty
    Intermediate
  • Number of servings
    10

This finely spiced HARVEST GOURMET® Plant-Based Burger is flavor-filled, juicy and also easy to prepare. With this inviting vegetarian option, you can offer your diners the full burger experience without compromising on taste or texture. 

Ingredients
Garden Gourmet Burger
HARVEST GOURMET® SENSATIONAL BURGER
  • 10x HARVEST GOURMET® Sensational Burger
  • 10x brioche buns
  • 200g baby spinach
  • 500g potatoes
  • 200g red onions
  • 100g pickles slices
  • 300g oyster mushroom, chopped
  • 400g sliced cheese
  • 200g mayonnaise
  • 2tbsp olive oil
  • 40g tarragon, chopped
Preparation
  • 1
    Mix the mayonnaise and the chopped tarragon to make the burger sauce.
  • 2
    Slice the red onions.
  • 3
    Quickly fry the chopped oyster mushrooms in olive oil, seasoning them to your taste.
  • 4
    Peel the potatoes and make a fine julienne, then shape it into a rosti before frying it in oil. Add salt and pepper to your taste.
  • 5
    Grill the HARVEST GOURMET® Sensational Burger while also toasting the brioche bun.
  • 6
    Start constructing your burger in this order: bottom bun, burger sauce, onion, baby spinach, HARVEST GOURMET® Sensational Burger. Then add the melted cheese, rosti, pickles, cooked oyster mushrooms and baby spinach, before finishing with the top of the bun. Serve hot.

You can cook your HARVEST GOURMET® Sensational Burger on the grill, in a pan or on a hotplate. If you like, you can switch the oyster mushrooms for button or portobello mushrooms. Swap out the cheese, mayo and bun for vegan alternatives to make this a fully vegan menu option

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