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SENSATIONAL MINCE BOLOGNESE

Bolognese Recipe
Bolognese Recipe
  • Preparation time
    10 min
  • Difficulty
    Easy
  • Number of servings
    10

Our HARVEST GOURMET® Sensational Ground Mince is high in protein, versatile and has a perfect texture for rich, satisfying sauces like the crowd favourite, Bolognese! Perfect plant based addition to your pasta menu (or kids menu!) to cater to your flextiarian diners 

Ingredients

BUITONI Sugo Per Pasta FOP with Pitch

  • 1.5kg HARVEST GOURMET® Sensational Ground Mince
  • 10pcs Tomatoes
  • 3kg White onions
  • 70g Crushed garlic
  • 700mL Red wine
  • 600g Carrots
  • 3 sprig Thyme
  • 10mL Olive oil
  • 1kg Spaghetti
  • 100g Tomato paste
  • 300g Celery
  • 10g Oregano

Preparation

  • 1
    Defrost the HARVEST GOURMET® Sensational Ground Mince. Dice the onions, the tomatoes, the carrots and the celery.
  • 2
    Heat up the olive oil in a big cooking pot and sweat the onions, the garlic, the carrots and the celery for 5 minutes.
  • 3
    Add the HARVEST GOURMET® Sensational Ground Mince and cook for another 5 minutes.
  • 4
    Add the tomatoes, the tomato paste and the red wine. Cook for 30 minutes at medium heat.
  • 5
    Cook the pasta in salty boiling water until al dente.
  • 6
    Season the Bolognese sauce with fresh thyme, chopped oregano and salt and pepper.
  • 7
    Place the pasta into a serving dish. Pour the Bolognese sauce on top and decorate with the fresh basil.

For an easy sauce in less than 10 minutes, pan fry mince for 5-8 minutes and combine with BUITONI Sugo Per Pasta. Cook with CHEF® Port and Red Wine Paste for acidity. Roast the tomato paste in the oven at 200°c for 20 minutesto add depth in the sauce. Serve all elements separatelyfor home delivery.

SENSATIONAL MUSHROOM BURGER

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