SENSATIONAL 'STEAK' WITH AROMATIC DEMI-GLACE AND GLAZED VEGGIES

  • Preparation time
    30 min
  • Difficulty
    Intermediate
  • Number of servings
    10

For a fine dining approach to plant-based, try this centre of plate presentation using the HARVEST GOURMET® Sensational Burger as hero. Pair with aromatic CHEF Demi-Glace or MAGGI Supreme Gravy for a fully vegan and delicious entree or main to excite and intrigue your diners.

Ingredients
  • 10 pc HARVEST GOURMET Sensational Burger
  • 50 g CHEF Fermented Pepper Paste
Aromatic vegan demi-glace
  • 200 ml CHEF Demi-Glace Liquid
  • Concentrate OR MAGGI Supreme Gravy
  • 900 ml water
  • 3 pc lemon thyme
  • 2 teaspoons cornflour
  • Cold water to make slurry
Garnish
  • 800 g broccoli
  • 50 g pickled red onions
  • 30 g flat leaved parsley
  • 5 pc spring onions
  • 15 ml CHEF Vegetable Liquid Concentrate
  • 20 ml olive oil
  • 50 ml water
Preparation
  • 1
    Pre-heat the oven to 250°C with a grill tray.
  • 2
    Smear the frozen Sensational Burger with CHEF Fermented Pepper Paste and grill in the oven for 7-9 min until core temp is 74°C.
  • 3
    Mix water and the CHEF Demi-Glace Liquid Concentrate and bring to a boil for 3-5 min and infuse with lemon thyme. Mix the cornflour with the water and whisk into the boiling liquid to thicken. Alternatively use MAGGI Supreme Gravy for a simple vegan sauce.
  • 4
    Cut broccoli in small pieces and steam until al dente in olive oil, CHEF® Vegetable Liquid Concentrate and water.
  • 5
    A last minute mix with pickled onions, blanched parsley and finely chopped spring onions and glaze together with broccoli.

Glazing vegetables adds flavour and improves visual appearance. Pan fry Sensational™ Burger with crushed garlic and thyme. Use MAGGI Supreme Gravy to reduce complexity Suitable for Home Delivery & Take Away

HARVEST GOURMET® Sensational pepper ”steak” served with aromatic demi glace and glazed veggies

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Nutrient PER SERVE
Energy (kJ) 1385
Energy (Cals) 330
Protein (g) 21.1
Total fat (g) 17.0
Saturated fat (g) 4.9
Carbohydrate (g) 17.4
Sugars (g) 5.9
Dietary fibre (g) 11.0
Sodium (mg) 2025