SENSATIONAL 'STEAK' WITH AROMATIC DEMI-GLACE AND GLAZED VEGGIES
For a fine dining approach to plant-based, try this centre of plate presentation using the HARVEST GOURMET® Sensational Burger as hero. Pair with aromatic CHEF Demi-Glace or MAGGI Supreme Gravy for a fully vegan and delicious entree or main to excite and intrigue your diners.
Ingredients
- 10 pc HARVEST GOURMET Sensational Burger
- 50 g CHEF Fermented Pepper Paste
Aromatic vegan demi-glace
- 200 ml CHEF Demi-Glace Liquid
- Concentrate OR MAGGI Supreme Gravy
- 900 ml water
- 3 pc lemon thyme
- 2 teaspoons cornflour
- Cold water to make slurry
Garnish
- 800 g broccoli
- 50 g pickled red onions
- 30 g flat leaved parsley
- 5 pc spring onions
- 15 ml CHEF Vegetable Liquid Concentrate
- 20 ml olive oil
- 50 ml water
Preparation
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1Pre-heat the oven to 250°C with a grill tray.
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2Smear the frozen Sensational Burger with CHEF Fermented Pepper Paste and grill in the oven for 7-9 min until core temp is 74°C.
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3Mix water and the CHEF Demi-Glace Liquid Concentrate and bring to a boil for 3-5 min and infuse with lemon thyme. Mix the cornflour with the water and whisk into the boiling liquid to thicken. Alternatively use MAGGI Supreme Gravy for a simple vegan sauce.
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4Cut broccoli in small pieces and steam until al dente in olive oil, CHEF® Vegetable Liquid Concentrate and water.
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5A last minute mix with pickled onions, blanched parsley and finely chopped spring onions and glaze together with broccoli.
Glazing vegetables adds flavour and improves visual appearance. Pan fry Sensational™ Burger with crushed garlic and thyme. Use MAGGI Supreme Gravy to reduce complexity Suitable for Home Delivery & Take Away
HARVEST GOURMET® Sensational pepper ”steak” served with aromatic demi glace and glazed veggies
Nutrient | PER SERVE |
---|---|
Energy (kJ) | 1385 |
Energy (Cals) | 330 |
Protein (g) | 21.1 |
Total fat (g) | 17.0 |
Saturated fat (g) | 4.9 |
Carbohydrate (g) | 17.4 |
Sugars (g) | 5.9 |
Dietary fibre (g) | 11.0 |
Sodium (mg) | 2025 |