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Malaysian Chicken Laksa

Malaysian Chicken Laksa
Malaysian Chicken Laksa
  • Difficulty
    Easy
  • Number of servings
    10

Spicy and fragrant chicken Laksa with chilli and lemongrass.

Ingredients
  • 90 g MAGGI Coconut Milk Powder Mix
  • 2 L Warm water
  • 100 g MAGGI TASTE OF ASIA Malaysian Laksa Paste
  • 500 g Dry vermicelli rice noodles Blanched
  • 100 g Bean sprouts
  • 150 g Deep fried bean curd Sliced
  • 500 g Chicken fillet Cooked and sliced
Preparation
  • 1
    Dissolve MAGGI Coconut Milk Powder Mix with warm water in bowl, set aside.
  • 2
    Combine MAGGI TASTE OF ASIA Malaysian Laksa Paste and coconut milk in a pot and bring to boil, stirring occasionally.
  • 3
    Divide noodles, bean sprouts, bean curd and chicken amongst serving bowls.
  • 4
    Pour the Laksa mixture into bowls and serve.

Products Used in the Recipe

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Bulk Coconut Milk Powder 12 x 1kg

MAGGI TASTE OF ASIA Laksa Paste

MAGGI Malaysian Laksa Concentrated Paste 500g

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