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Beef Brisket with Mustard Gravy Recipe

Beef Brisket with Mustard Gravy
Beef Brisket with Mustard Gravy
  • Preparation time
    20 min
  • Difficulty
    Easy
  • Number of servings
    10

Tender sous vide beef brisket served with a rich mustard gravy made with bourbon, wholegrain mustard, Dijon mustard and MAGGI® Classic Rich Gravy Mix.

Ingredients
Rich Gravy Mix 2kg
MAGGI Classic Rich Gravy Mix
  • 10 portions (approximately 3 kg) beef brisket, sous vide
  • 30 g butter or oil
  • 180 g brown onion, finely diced
  • 100 mL bourbon
  • 140 g wholegrain mustard
  • 40 g Dijon mustard
  • 1 L water
  • 120 g MAGGI® Classic Rich Gravy Mix
  • 3 g black pepper
Preparation
  • 1
    Reheat the brisket as per pack directions.
  • 2
    In a saucepan, sweat the onion in the butter or oil until softened.
  • 3
    Deglaze with the bourbon and reduce by two-thirds.
  • 4
    Add the wholegrain mustard, Dijon mustard and half of the water, then bring to the boil.
  • 5
    In a bowl, whisk the remaining water with MAGGI® Classic Rich Gravy Mix to form a smooth slurry.
  • 6
    Pour the slurry into the boiling liquid, return to the boil and simmer for 1–2 minutes.
  • 7
    Season with black pepper and serve with the brisket.

For a premium sauce option, substitute MAGGI® Classic Rich Gravy Mix with MAGGI® Demi-Glace or MAGGI® Jus-Lie to deliver a richer flavour profile and elevated menu appeal. 

Related Products

Jus Lie Beef Sauce Mix 1.8kg

MAGGI JUS LIÉ Beef Flavoured Sauce Mix 1.8kg x 6

Demi-Glace Sauce Mix 2kg

MAGGI Demi-Glace Sauce Mix 6 x 2kg

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