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Legume Pasties

Legume Pasties Recipe
Legume Pasties Recipe
  • Difficulty
    Easy
  • Number of servings
    12
Bundles bursting with flavour, this recipe is Vegan friendly.
Ingredients
Pasties
  • 140ml Water
  • 50g MAGGI Natural Mashed Potato
  • 20ml Oil
  • 100g Onion | Finely Diced
  • 10g Garlic | Crushed
  • 100g Carrot | Diced
  • 100g French Lentil (= 250g cooked)
  • 300g Green Pea, Corn Kernel & Cap Mix Frozen
  • 20g Chopped Parsley | Bunch
  • 5g Salt
  • 2g Pepper
  • 2-3 Vegan Puff Pastry Sheets
  • Egg Alternative | Glazing & Sealing
Tomato Kasundi | Dipper
  • 10ml Oil
  • 100g Onion
  • 15g Curry Spice Mix
  • 60ml Vinegar
  • 200g BUITONI Sugo per Pasta
  • 40g Sugar
Preparation
  • 1
    For the Pasties: Set your oven to 200°C & line 2 trays with baking paper.
  • 2
    In a bowl, add the water and MAGGI Natural Mashed Potato, stir & stand aside.
  • 3
    In a large fry pan, sauté Onions, Garlic & Carrot, until lightly golden.
  • 4
    Place Lentils in a saucepan, cover with water & simmer until tender (15-20mins), then drain well.
  • 5
    Add Lentils, Corn, Peas, Capsicum mix, Parsley, Salt & Pepper, to the MAGGI Natural Mashed Potato, then mix until well blended.
  • 6
    Cut each of the Pastry Sheets into 4 & evenly divide the Legume Mix on the centre of the Pastry.
  • 7
    Egg alternative: A mixture of soy milk and maple syrup makes for a good vegan friendly Egg wash alternative. Brush the Egg alternative around the edges of the Pastry, fold one half of the Pastry over to enclose the filling, to make a little parcel. Then seal with fingers or crimp with a fork.
  • 8
    Brush the top of the Pastry with Egg alternative, arrange on the lined trays & bake for approx. 20mins or until golden brown and puffed.
  • 9
    For the Kasundi: Heat the Oil in the saucepan & sauté the Onions for a few minutes until tender & fragrant.
  • 10
    Add the Curry Sauce, Vinegar, BUITONI Sugo per Pasta and simmer for 10mins, until rich & saucy.
  • 11
    Serve the Legume Pasties with the warm Kasundi Sauce & sprinkle with Chopped Herbs.

This recipe can also be used as a quick & easy recipe for Vegetarian Sausage Rolls, at your next cocktail event.

Related Products

BUITONI Sugo Per Pasta (Pasta Sauce) 3kg x 6

BUITONI Sugo Per Pasta (Pasta Sauce) 6 x 3kg

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