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Roasted Porchetta with Mediterranean Vegetables and Gravy

Golden brown roasted porchetta plated with colourful roasted dutch carrots and potatoes and brocollini with a jug of MAGGI go
Golden brown roasted porchetta plated with colourful roasted dutch carrots and potatoes and brocollini with a jug of MAGGI go
  • Preparation time
    90 min
  • Difficulty
    Intermediate
  • Number of servings
    10
Indulge in the succulent flavours of our roasted porchetta, accompanied by a vibrant assortment of Mediterranean vegetables that provide a burst of colour and taste, all enhanced by MAGGI GOLDEN ROAST GRAVY that elevates the plate like an MVP should
Ingredients
  • 2.5 to 3 kg Porchetta Roll | Air dry over night
  • 100ml Olive Oil
  • Salt & Pepper | to your liking
  • 500ml water
  • 50g MAGGI Golden Roast Gravy
  • 600g Broccolini | Cooked
  • 1kg Baby potatoes | Roasted
  • 500g Dutch Carrots | Roasted
  • 300g Red Capsicum | Roasted
  • 200g Red Onion | Roasted
Preparation
  • 1
    Rub the pork skin lightly with oil & salt, cook to your liking, rest before carving
  • 2
    Bring half of the water (250g) to the boil
  • 3
    Make a slurry by combining the remainder of the water (250g) & MAGGI Golden Roast Gravy
  • 4
    Pour slurry into the Boiling water and simmer for 1-2 minutes
  • 5
    Serve with Roasted Broccolini, Baby potatoes, Dutch Carrots, Red Capsicum, Red Onion

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