MAGGI Instant Mashed Potato Mix 7kg
Only the best potatoes make it into our MAGGI Instant Mashed Potato Mix. The days when dried mashed potato was an inferior product are long gone.
Today’s chefs want consistent quality, speed and convenience as well as products that deliver on taste. The increasingly health conscious customer is asking for more. Made with real potatoes, this product produced by MAGGI fulfils these needs perfectly.
MAGGI Mashed Potato Mix is gluten free, and when made as directed, is low in saturated fat and is 99% fat free. Just add hot water for an instant, easy to prepare, delicious creamy mash every time. Save time, cost and storage space with this high yielding MAGGI Mashed Potato that you can rely on to taste great every time.
For great recipe ideas please see side of pack.
Product claims are based on making the product as per preparation directions not the recipe suggestions.
Halal
Endorsed by Coeliac Australia & NZ
GLUTEN FREE
Low in saturated fat
Gluten free
99% fat free
Made with Real Potato
From Professional To Professional
Good to Know:
Gluten-free and made with the goodness of potatoes and skim milk, this mash makes a quick and tasty side dish.
Instant
Baine-marie stable
Held covered for no more than 4 hours.
Ingredients
Potato (87%) [Preservative (220) (Sulphites)], Whey (Milk), Skim Milk Powder (3.6%), Iodised Salt, Palm Oil, Emulsifier (471), Stabiliser (450), Flavour, Antioxidant (304), Colour (Turmeric).
Contains Milk, Sulphites.
May contain Egg, Soy.
Allergen Name | Formulated Into Product | Via Cross Contact |
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Milk and milk products |
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Egg and egg products |
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Soy and soy products |
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Sulphites - Added >10 mg/kg |
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MAGGI Instant Mashed Potato Mix | |||
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Servings Per Pack: 420 Serving Size: 100g (17g Maggi Mashed Potato Mix) |
Average Quantity per serving as prepared | Average Quantity per 100g MAGGI Potato Mix | Per 100g as prepared |
Energy | 260 kJ | 1530 kJ | 260 kJ |
62 Cal | 366 Cal | 62 Cal | |
Protein | 1.4 g | 8.5 g | 1.4 g |
Fat-total | Less than 1 g | 2.3 g | Less than 1 g |
- Saturated | Less than 1 g | Less than 1 g | Less than 1 g |
- Trans | Less than 1 g | Less than 1 g | Less than 1 g |
- Polyunsaturated | Less than 1 g | Less than 1 g | Less than 1 g |
- Monounsaturated | Less than 1 g | Less than 1 g | Less than 1 g |
Carbohydrate | 13.0 g | 76.2 g | 13.0 g |
- Sugars |
1.2 g |
6.8 g | 1.2 g |
Sodium | 200 mg | 1175 mg | 200 mg |
Gluten | Not Detected mg | Not Detected mg | Not Detected mg |
Potassium | 230 mg | 1345 mg | 230 mg |
Preparation Instructions
- Boil - Bring water to boil. Turn heat off.
- Whisk - Whisk MAGGI Mashed Potato Mix into boiled water until thick and creamy.
- Serve - MAGGI Mashed Potato remains soft and light for up to 4 hours.
Opening Instructions
- Open - Open Carton by pulling along tear strip
- Cut - Cut the sealed inner bag.
- Pour - Dispense the desired quantity.
- Seal - To ensure freshness of the remaining MAGGI Mashed Potato Mix, reseal inner bag by rolling up tightly.
Retail Storage Instructions
Store in a cool, dry place.
The best before date is printed on the bottom of the carton.
For packaging and recyclability information please visit https://www.nestleprofessional.com.au/sustainability/recyclable-materials
By switching to instant mash, you can easily create great tasting meals in bulk. Whether you need to make a softer mashed potato or a firmer mash, effortlessly customise your dish by adding water of a combination of cream, powder, butter and herbs.
Making mashed potato in bulk will allow your restaurant to save time prepping and cleaning up afterwards. Using instant mashed potato mix means you'll always have a ready supply of creamy mashed potato without the hassle.
To simplify the prep time of peeling and cooking the potatoes, try Maggi's instant mashed potatoes. Made from quality ingredients, MAGGI Classic Gluten Free MASHED POTATO Mix offers a versatile mashed potato base to suit any cuisine.
Save time and money when you stock up on bulk mashed potato mix today.