
The question, “Would you like to see the dessert menu?” draws excitement from most customers. It’s a chance to finish off the meal by trying something new or indulging in an old favourite – maybe even both! It can feel like an impossible choice when deciding what to offer on your dessert menu, but it has to be done. When deciding what to include, consider factors such as the cooking time, how easy it is to make in bulk, your equipment, your staff’s specialties, etc. To simplify the creation process, turn to dessert mixes and pre-made dessert sauces. They provide a consistent, high-quality product with a fraction of the stress. They make it easy to create bulk dishes with less ingredients and a quicker clean up. Nestle docello can assist you in making culinary delights that your customers will find irresistible. From traditional Panna Cotta and Créme Brûlée to intense chocolate fondants, Nestle docello celebrates the indulgence and refinement of dessert.