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Miso Cured Low Temperature Salmon, Avocado & Chive, Tempura Zucchini Flowers, Cucumber Ribbons, Pickled Radish, Pickled Daikon, Puffed Wild Rice, Marigold Petals, Borage.
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Prawn Tom Yum Soup
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Corn Fritters with Poached Eggs & Hollandaise
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Strawberry Fraisier with Vanilla Crème Mousse, Chocolate Maple Syrup Sauce and Orange Popping Pearls Recipe
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Coconut Crème Brûlée
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Satay Chicken Stir-Fry Recipe
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Duo of Dark Chocolate and Kahlua Mousse Recipe
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Malaysian Chicken Laksa
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Pappardelle with Rocket Pesto & Persian Fetta Recipe
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Hoisin Pork Hock and Kale Pithivier, Roasted Pork Scotch Fillet, Jerusalem Artichoke with Heirloom Beets and Beans Recipe
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Coconut and Chocolate Cheesecake
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Variations of Rhubarb, Chocolate, Honey, Crème Fraiche and Almond
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Thai Fish Curry Recipe
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Spice Cured Salmon, Seared Scallop, Curry Leaf and Butter Poached Prawn
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Chai with Apple, Jerusalem Artichoke, Chocolate
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Chocolate Crème Brûlée
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