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NutriPro magazine: Putting Health & Sustainability on the Menu

Is your food service team ready to embrace health and sustainability on their menus? Sustainability is top of mind for consumers with 76% of Australians wanting to live a sustainable lifestyle, but only 22% actively changing their behaviours. It’s time to make a difference. 

Introducing NutriPro magazine: Putting Health & Sustainability on the Menu. This practical guide empowers food service teams to adopt a fresh approach to sourcing sustainable ingredients and developing meals and menus with a focus on both health and sustainability. 

Reference:

Kantar, 2023, Sustainability Sector Index

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