Malaysian Chicken Laksa

Spicy and fragrant chicken Laksa with chilli and lemongrass.
  • 10 Portions
  • easy


90gMAGGI Coconut Milk Powder Mix 
2LWarm water 
100gMAGGI TASTE OF ASIA Malaysian Laksa Paste 
500gDry vermicelli rice noodlesBlanched
100gBean sprouts 
150gDeep fried bean curdSliced
500gChicken filletCooked and sliced




  1. Dissolve MAGGI Coconut Milk Powder Mix with warm water in bowl, set aside.
  2. Combine MAGGI TASTE OF ASIA Malaysian Laksa Paste and coconut milk in a pot and bring to boil, stirring occasionally.
  3. Divide noodles, bean sprouts, bean curd and chicken amongst serving bowls.
  4. Pour the Laksa mixture into bowls and serve.