Taste of Asia

Malaysian Chicken Laksa

Malaysian Chicken Laksa

Spicy and fragrant chicken Laksa with chilli and lemongrass.

10 Portions
easy

Print

Qty	Unit	Ingredient	Preparation
90	g	MAGGI Coconut Milk Powder Mix
2	L	Warm water
100	g	MAGGI TASTE OF ASIA Malaysian Laksa Paste
500	g	Dry vermicelli rice noodles	Blanched
100	g	Bean sprouts
150	g	Deep fried bean curd	Sliced
500	g	Chicken fillet	Cooked and sliced

Dissolve MAGGI Coconut Milk Powder Mix with warm water in bowl, set aside.
Combine MAGGI TASTE OF ASIA Malaysian Laksa Paste and coconut milk in a pot and bring to boil, stirring occasionally.
Divide noodles, bean sprouts, bean curd and chicken amongst serving bowls.
Pour the Laksa mixture into bowls and serve.

Products used in the recipe

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Coconut Milk Powder Mix. 1kg

MAGGI Coconut Milk Powder has a wide range of applications. It is ideal for use in curries, soups, sauces, seafood and vegetable dishes, as well as cakes biscuits, desserts and beverages.

See Product Details

MAGGI TASTE OF ASIA Laksa Paste

MAGGI TASTE OF ASIA Malyasian Laksa Concentrated Paste.

MAGGI TASTE OF ASIA Laksa Paste is a Malay style paste made from chilli, garlic and prawn, infused with galangal and ginger flavours. Perfect for tasty and spicy laksa dishes.

See Product Details

Related Recipe

Recipe created by WA National Finalists - Jason Nicholas & Lara Kirby

Salmon, Seaweed, Green Sauce, Cucumber, Shallot

Salmon with Seaweed, Green Sauce, Cucumber & Shallots

4 portions

Prawn Tom Yum Soup

Prawn Tom Yum Soup

10 portions

Eggplant Chermoula, Eggplant, Aubergine, Eggplant Recipe, Capsicum, Peppers, Vegetarian recipe

Eggplant Chermoula

10 portions

Mousse log

Chocolate Mousse Log with raspberry compote insert