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Tofu & Sticky Sweet Soya

Tofu Soya Recipe
Tofu Soya Recipe
  • Difficulty
    Easy
  • Number of servings
    8
Perfectly balanced bites, this recipe is Vegetarian.
Ingredients
Coconut Rice
  • 500ml Water | Warm
  • 125g MAGGI Coconut Milk Powder
  • 450g Jasmin Rice | Washed
Glaze
  • 80ml MAGGI Seasoning
  • 50ml MAGGI Sweet Chili Sauce
  • 10ml Sesame Oil
  • 5g Sesame Seeds
  • 10g (2 cloves) Sliced Garlic Slivers
  • 20g Ginger | Thin Slices
  • 40g Brown Sugar
  • 80g (2) Green Shallots | Finely Sliced
  • ½ Red Long Chili | Sliced
  • 2 x 300g Pack Silken Tofu
  • 1kg Asian Greens | Cooked
Preparation
  • 1
    For the Coconut Rice: Place a circular piece of baking paper in the base of a rice cooker.
  • 2
    In a jug, mix the Water & MAGGI Coconut Milk Powder, pour the washed Rice & Coconut Milk in the rice cooker, then steam the Rice until tender.
  • 3
    For the Glaze: Combine in a saucepan the MAGGI Seasoning, MAGGI Sweet Chilli Sauce, Sesame Oil, Garlic, Ginger & Brown Sugar and simmer 1-2 mins until reduced by 1/3, cool and add the Shallots, Chilli & Toasted Sesame.
  • 4
    In a serving bowl, arrange the Coconut Rice, Asian Greens and Silken Tofu, top with the MAGGI Sweet Chilli Sauce, then glaze & serve.

Add crunchy Garlic, Onion Flakes & Enoki Mushrooms for better texture and a crunchy experience.

Related Products

Maggi Taste Of Asia Sweet Chilli Sauce

MAGGI Taste of Asia Sweet Chilli Sauce.

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Bulk Coconut Milk Powder 12 x 1kg

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