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Thai Chicken & Pumpkin Soup

Thai Pumpkin Soup
Thai Pumpkin Soup
  • Preparation time
    10 min
  • Difficulty
    Easy
  • Number of servings
    10

A winter warmer, a quick and easy bowl of goodness using our MAGGI Gluten Free Pumpkin Soup Mix paired with MAGGI Coconut Milk Powder Mix and MAGGI Malaysian Laksa Paste

Ingredients
MAGGI CLASSIC Gluten Free PUMPKIN Soup Mix. 1.8kg
  • 170g MAGGI Gluten Free Pumpkin Soup Mix
  • 1.6L Cold water
  • 1/2tsp MAGGI Malaysian Laksa Paste
  • 110g Cooked, shredded chicken mince
  • 90g MAGGI Coconut Milk Powder Mix
  • 200g Skimmed milk powder
Preparation
  • 1
    In a saucepan, warm 400mL of water, add MAGGI Coconut Milk Powder Mix and MAGGI Malaysian Laksa Paste. In a bowl add soup mix and skim milk powder to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly
  • 2
    Reduce heat and simmer for 2 minutes, stirring constantly
  • 3
    Add chicken and whisk
  • 4
    Re-heat and serve

Suggestion: Garnish with coriander.

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