Strawberry and White Chocolate Parfait Tarts Recipe

Name: Strawberry and White Chocolate Parfait Tarts Recipe
Total time: 900 s
Ingredients: Base: 300g of plain chocolate biscuits 120g butter; melted , Parfait: 250ml milk 65g NESTLÉ DOCELLO® Protein Enriched Strawberry Flavoured Dessert Mix 200g NESTLÉ Arctic Buttons (White Couverture Chocolate); melted 20g strawberry purée , Garnish: 250g strawberries

Preparation time
15 min
Difficulty
Easy
Number of servings

10

Delight your customers with a dessert that’s as visually stunning as it is delicious. These Strawberry and White Chocolate Parfait Tarts combine the sweetness of strawberries with creamy white chocolate, all nestled in a crisp chocolate biscuit base. Designed for ease and efficiency in commercial kitchens, this recipe is ideal for cafés, restaurants, and catering menus looking to offer a premium dessert with minimal prep time.

Why Use NESTLÉ DOCELLO® Protein Enriched Strawberry Flavoured Dessert Mix?

At the heart of this recipe is NESTLÉ DOCELLO® Protein Enriched Strawberry Flavoured Dessert Mix, a versatile and time-saving solution for busy kitchens.

Consistent Results: Delivers a smooth, creamy texture and vibrant strawberry flavour every time.

Protein-Enriched: Supports nutritionally balanced menu offerings without compromising on great taste.

Time-Saving: Quick and easy to prepare — just whisk with milk, rest, and whisk again.

Versatile Application: Ideal for mousses, parfaits, layered desserts, and frozen treats.

High Yield: Efficient for large-scale production with minimal labour and waste.

Shelf-Stable: Convenient storage and long shelf life for better kitchen management.

A Touch of Creamy Sweetness with White Couverture Chocolate

Complementing the strawberry base is NESTLÉ Arctic Buttons (White Couverture Chocolate). These premium white chocolate buttons melt effortlessly and blend seamlessly into the parfait, adding a luxurious mouthfeel and a sweet, creamy finish. The cocoa butter ensures a silky texture and rich flavour, making them ideal for both melting and garnishing.

Quick to Prepare

With just 15 minutes of preparation time and no baking required, this dessert is perfect for high-volume service environments.

Make-Ahead Friendly: The parfaits can be prepared in advance and frozen, helping to streamline service during busy periods.

Customisable: Top with fresh, tinned, or frozen strawberries depending on availability and seasonality. You can also add edible flowers or mint as an additional garnish.

Eye-catching Presentation: The layered look of the parfait, combined with vibrant strawberry hues and glossy white chocolate, creates a visually appealing dessert that’s perfect for festive menus or high tea offerings.

Serving Suggestions

Serve these tarts as a plated dessert with a drizzle of berry coulis or a quenelle of whipped cream. For catering or buffet settings, serve on a platter for a quick grab-and-go option.

Ingredients

NESTLÉ DOCELLO Protein Enriched Lemon Flavoured Dessert Mix 2.05kg

Base:

300g of plain chocolate
biscuits
120g butter | melted

Parfait:

250ml milk
65g NESTLÉ DOCELLO® Protein Enriched Strawberry Flavoured Dessert Mix
200g NESTLÉ Arctic Buttons (White Couverture Chocolate) | melted
20g strawberry purée

Garnish:

250g strawberries

Preparation

1

Mix the biscuits and butter together and line individual 10cm tart tins.
2

In a bowl, place the milk and NESTLÉ DOCELLO® Protein Enriched Strawberry Flavoured Dessert Mix, whisk for 3 minutes and let stand for 2 minutes. Whisk for a further 3 minutes, fold in melted NESTLÉ Arctic Buttons (White Couverture Chocolate) and swirl through strawberry purée.
3

Spoon into tart shells and freeze.
4

Top with sliced strawberries before serving.