Spring Berry Crêpe filled with KITKAT Spread Recipe

Delicate, versatile, and bursting with flavour, this Spring Berry Crêpe filled with KITKAT Spread is a standout all-day menu item that brings together the elegance of French patisserie with the indulgence of a globally loved brand. Designed for foodservice professionals, this recipe offers a quick-to-prepare, high-impact dish that works beautifully across breakfast, brunch, lunch, or dessert menus. 

The crêpe batter is made from a simple yet effective blend of plain flour, eggs, milk, and melted butter, whisked until smooth and lump-free. Once rested, the batter is ladled onto a hot crêpe pan and cooked for just 30 seconds on each side, resulting in a thin, golden crêpe with a soft, flexible texture. This base provides the perfect canvas for a rich and indulgent filling that elevates the dish beyond the everyday. 

Each crêpe is spread with KITKAT Spread – a smooth, ready-to-use chocolate flavoured spread that delivers the signature chocolate and wafer flavour of the iconic brand. The spread melts slightly into the warm crêpe, creating a luscious, creamy centre that contrasts beautifully with the lightness of the pastry. The result is a dessert that’s both comforting and indulgent, with an iconic flavour profile that’s sure to keep customers coming back for more. 

To finish, the crêpes are folded and served with a vibrant medley of seasonal berries – blueberries, raspberries, and blackberries – adding freshness, colour, and a touch of tartness. A scattering of chopped KITKAT fingers and a sprig of garden mint complete the dish, offering texture, visual appeal, and instant brand recognition. 

This recipe is ideal for cafés, hotel buffets, dessert bars, or as a plated special. It’s quick to prepare, easy to customise with seasonal produce, and delivers a premium experience with minimal effort. Whether served warm or chilled, this Spring Crêpe filled with KITKAT Spread is a versatile dish that adds elegance and indulgence to any menu.