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Southern Fried Chicken Burger

Southern Fried Chicken Burger
Southern Fried Chicken Burger
  • Number of servings
    10

Who doesn't love sweet Chilli Chicken, can't beat this on a burger combination

Ingredients
MAGGI TASTE OF ASIA Sweet Chilli Sauce 4L
  • 5 large chicken thigh fillets
  • 3 eggs, beaten
  • 200g plain flour
  • 10 Burger buns
  • 300g mayonnaise
  • 50ml MAGGI Taste of Asia Sweet Chilli Sauce
  • 200g Red cabbage, shredded finely
  • 3 vine ripened tomatoes, sliced
  • 10 slices dill pickles
  • 10 eggs
  • 100ml white vinegar
Preparation
  • 1
    Cut the chicken thighs into 2 even pieces and flatten between cling wrap.
  • 2
    Dip in the flour, and dip into the beaten egg, drain excess then dip back into the flour.
  • 3
    Drop into a deep fryer 180c until crisp on both sides and cooked through.
  • 4
    Mix the mayonnaise with the sweet chilli sauce and spread on each burger bun.
  • 5
    Add the red cabbage, sliced tomato, dill pickle and place the crispy chicken on top.
  • 6
    Poach the eggs in water and vinegar and drain well. Top with a poached egg and serve.
  • 7
    Garnish with coriander or basil.

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