Irresistible Pulled Pork Perfection: Elevate Your Slider Game with Maggi's BBQ Sauce and Chicken Booster

Preparation

• 1
  Preheat oven to 170°C/150°C fan-forced
• 2
  In a small bowl combine herbs, spices and oil, rub all over the pork. Heat oil in a large heavy-based ovenproof frying pan over medium-high heat. Add pork and cook, turning, for 8-10 mins or until golden brown all over. Baste with <strong>MAGGI LEGENDARY BBQ SAUCE</strong>
• 3
  In a large jug, combine water and <strong>MAGGI CHICKEN BOOSTER</strong>, and use to deglaze pan. Add beer to pan and reduce by a third. Cover, and roast for 3 to 4 hours.
• 4
  Remove from oven and rest for 20 minutes, then use 2 forks to coarsely shred the pork.
• 5
  To make slaw, drain fennel. In a medium bowl, combine fennel, cabbage, parsley, dill with mayonnaise and lemon juice, season to taste, stand aside.
• 6
  To assemble burgers, spread extra <strong>MAGGI LEGENDARY BBQ SAUCE</strong> on the bun.
• 7
  Top with pulled pork, and fennel slaw. Serve burgers with fries.