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Pork Fillet with Sweet Potato, Caramelised Pears and Pickled Onion Red Wine Sauce

Pork fillet with sweet potato, caramelised pears, and a pickled onion red wine sauce
Pork fillet with sweet potato, caramelised pears, and a pickled onion red wine sauce
  • Number of servings
    10

A stunning dish that is made its mark with a sauce to remember.

Ingredients
Rich Gravy Mix 2kg
Maggi Rich Gravy
  • 30ml olive oil
  • 1.5kg sweet potato, peeled, diced
  • 2 teaspoons cumin seeds
  • 60g Roasted Garlic Paste
  • 1kg tinned pear halves, drained
  • 5 tablespoons coconut sugar
  • 30ml olive oil
  • Salt/pepper
  • 20 x 80g Pork fillet steaks
  • 200ml red wine
  • 50g MAGGI Rich Gravy Mix
  • 500ml water
  • 375g cocktail onions
Preparation
  • 1
    Place the sweet potato into a roasting tin. Drizzle with oil, add cumin and roasted Garlic Paste and mix well.
  • 2
    Bake in the oven for 20 minutes at 160oC.
  • 3
    Place the pears onto a lined baking tray and sprinkle with the coconut sugar. Allow to sit for 2 minutes. Place into the oven, 190oC for 8-10 minutes.
  • 4
    Brush the pork fillets with oil and season with salt and pepper. Cook on a hot griddle for 4 minutes each side. Remove and keep in a warm place to rest.
  • 5
    In a saucepan reduce red wine by 2/3rd Whisk the MAGGI Rich Gravy Mix into half the water, whisk well until smooth. Add the rest of the water to reduced wine and bring to boil. Add MAGGI Rich Gravy Mix and the cocktailed onions and simmer for 2-3 minutes.
  • 6
    Serve 2 pork fillets on each plate with the sweet potato, caramelised pears and drizzle with the pickled onion and red wine sauce.

Products Used In The Recipe

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