NESCAFÉ Chocca Mocha Recipe

Preparation

• 1
  <strong>First prepare the coffee ice cubes:</strong> Mix the <strong>NESCAFÉ Gold</strong> with 250ml of warm water. Pour into an ice cube tray and freeze until solid.
• 2
  <strong>To create the Chocca Mocha:</strong> Pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture. Be careful not to heat the milk above 40°C.
• 3
  In a glass, put in 4 or 5 of the coffee ice cubes.
• 4
  Then pour the chocolate milk over and garnish with chocolate flakes. Delicious!