Neenish Tarts – Made with MILKYBAR®
Quick, mini and amazing every time
Ingredients
- 125ml NESTLÉ MILKYBAR® Dessert Mix
- 250ml Milk | Cold
TOPPING
- 100g NESTLÉ Continental Bitter Dark Couverture Chocolate | Melted
- 2 Mango | Diced
- 2 Punnets Raspberries Mint | Tiny leaves
Preparation
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1Place the milk & NESTLÉ MILKBAR® Dessert Mix into a bowl and whisk for 1 minute.
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2Scrape down the sides and whisk for a further 5 minutes.
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3Pipe into the tart shell and then smooth off with a pallet knife.
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4Dip halfway into melted chocolate or top with fruit. Refrigerate before service.