Neenish Tarts – Made with MILKYBAR®

  • Number of servings
    40
Quick, mini and amazing every time
Ingredients
  • 125ml NESTLÉ MILKYBAR® Dessert Mix
  • 250ml Milk | Cold
TOPPING
  • 100g NESTLÉ Continental Bitter Dark Couverture Chocolate | Melted
  • 2 Mango | Diced
  • 2 Punnets Raspberries Mint | Tiny leaves
Preparation
  • 1
    Place the milk & NESTLÉ MILKBAR® Dessert Mix into a bowl and whisk for 1 minute.
  • 2
    Scrape down the sides and whisk for a further 5 minutes.
  • 3
    Pipe into the tart shell and then smooth off with a pallet knife.
  • 4
    Dip halfway into melted chocolate or top with fruit. Refrigerate before service.