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Gluten Free Mousse Mix No Melt Ice Cream Recipe

Mousse Mix No Melt Ice Cream
Mousse Mix No Melt Ice Cream
  • Difficulty
    Easy

An easy to prepare option for those unable to eat regular ice cream.

Ingredients
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 250g NESTLÉ DOCELLO Strawberry Mousse Mix
  • 250g NESTLÉ DOCELLO Vanilla Mousse Mix
  • 1 litre Full Cream Milk | Chilled or water
  • 250g Melted NESTLÉ DOCELLO Snow Cap | divide in each mousse
Preparation
  • 1
    Prepare each NESTLÉ Docello® Mousse Mix as per instructions on packaging.
  • 2
    Mix through half the melted chocolate in each batch
  • 3
    Place into a freezer safe container, place in freezer to set
  • 4
    Scoop or quenelle into portions, and serve

Serving Suggestion: Mix flavours and combinations for the seasonal menu solution

Products Used In The Recipe

NESTLÉ DOCELLO French Vanilla Flavour Mousse Mix 1.8kg

NESTLÉ DOCELLO French Vanilla Flavour Mousse Mix. 6 x 1.8kg

NESTLÉ DOCELLO Strawberry Flavour Mousse Mix 1.9kg

NESTLÉ DOCELLO Strawberry Flavour Mousse Mix 6 x 1.9kg

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