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Loaded Schnittys

Loaded Schnitty's
Loaded Schnitty's

The undisputed champ of any Australian pub menu. Reinvent your ‘Schnitty’ & ‘Parmi’ game with knock out combinations on your specials board!

Ingredients
Salsa Roja 2kg
MAGGI Salsa Roja
  • MAGGI Legendary BBQ Sauce
  • Schnitzel Ingredients (4 to 5 portions)
Preparation
  • 1
    Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture and coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
  • 2
    Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain.
  • 3
    Mexican Parmi: Team up with MAGGI Salsa Roja and cheese, topped with guacamole and sour cream.

Try substituting step (3) with the following serving suggestion.

Loaded Legendary BBQ Schnitty - Make this legendary with MAGGI Legendary BBQ Sauce and cheese, topped with cracked pepper, coleslaw or mac’n’cheese.

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