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Gluten Free Smokey BBQ Beef Brisket

Smokey BBQ Brisket
Smokey BBQ Brisket
  • Number of servings
    10

Ideal as a share plate with a range of sides.

Ingredients
MAGGI Legendary bbq sauce
MAGGI Taste of Americas Legendary BBQ Sauce 6 x 1L
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 3kg beef brisket
Marinade
  • 1 head garlic, cut in half
  • 1 red onion, sliced
  • 3 bay leaves
  • 6 sprigs thyme
  • 1 long red chilli, chopped
  • 160g brown sugar
  • 1tbs black peppercorns
  • 250mL cider vinegar
  • 250g MAGGI Legendary BBQ Sauce
Baste
  • 100g MAGGI Legendary BBQ Sauce
Preparation
  • 1
    Preheat oven to 150°C
  • 2
    Combine marinade ingredients together in a bowl.
  • 3
    Place the beef into a deep roasting dish. Add the marinade and cover with foil.
  • 4
    Cook for 4 hours or until tender.
  • 5
    Remove the beef and drain. Discard the cooking liquid.
  • 6
    Brush with remaining MAGGI Legendary BBQ Sauce and place under a grill or in a hot oven until it begins to caramelise.
  • 7
    Serving suggestion: On a share plate with forks to pull apart.

"For a more intense flavour, marinade brisket overnight in the fridge." "Can be prepared in a slow cooker or sous vide" Mark Clayton, Executive Chef Nestlé Professional

Related Products

MAGGI Legendary bbq sauce

MAGGI Legendary BBQ Sauce 6 x 1L

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