Greek Lamb Sliders

Preparation

• 1
  Set your oven at 150˚C & rub the lamb with oregano, rosemary & olive oil.
• 2
  In a roasting pan, sear the lamb & coat with <strong>MAGGI Legendary BBQ Sauce</strong> & pepper.
• 3
  Wrap the lamb in baking paper within a pot & roast low & slow for 3 to 4 hours.
• 4
  Rest the lamb for 30 minutes & shred.
• 5
  Moisten lamb with <strong>MAGGI Ready to Use Gravy</strong> & set it aside.
• 6
  In a bowl, mix cucumber, parsley, yogurt, dill, <strong>MAGGI Chicken Flavoured Booster</strong>, zest & pepper.
• 7
  Fill the slider bun with the lamb mixture & cucumber sauce. Assemble & serve.