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MAGGI Chicken Gravy Garlic and Rosemary Sauce Recipe

Maggi Chicken With Rosemary
Maggi Chicken With Rosemary
  • Number of servings
    10

Rich meaty flavours perfectly suited to a both light and dark meats. This versatile sauce packed full of umami can even transform a simple vegetarian dish to a delicious menu option.

Ingredients
  • 56g MAGGI Chicken Gravy Mix
  • 568ml water
  • 12g garlic clove, crushed
  • 12ml cream
  • 1 sprig rosemary leaves, chopped
Preparation
  • 1
    Mix the MAGGI Chicken Gravy Mix into half the water and whisk well. Add the rest of the water and whisk. Add the garlic and the 2 sprigs chopped rosemary and bring to boil. Turn the heat down to simmer and cook for 3 minutes. Add the cream and simmer for a further minute.
  • 2
    Strain into a clean saucepan. Add the sprig of chopped rosemary leaves and serve.

Ideal with all chicken dishes and a great sauce to bring complexity to a simple roasted chicken dish. Add to the sauce the meat juices from roasted chicken to add to the flavour. Use some garlic and rosemary with the chicken as it cooks to enhance the flavour profile. If you want to lift the flavour add a few drops of lemon juice to the sauce at the end.

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