Home

Beef Kebabs

Beef Kebabs
Beef Kebabs
  • Difficulty
    Easy
  • Number of servings
    10

Tender beef kebabs with a delicate, nutty dipping sauce.

Ingredients
MAGGI Coconut Milk Powder 1kg - Srilankan
Dipping Sauce Ingredients
  • 160 gr MAGGI Coconut Milk Powder
  • 500 mL Warm Water
  • 125 mL Cream
  • 150 mL Ghee or Butter
  • 8 gr Ginger Grated Finely
  • 8 gr Garlic Crushed
  • 40 gr Onions Diced
  • 1/2 tsp Tumeric Ground
  • 4 Birds Eye Chillies
  • 75 gr Peanut Butter
  • 1 Lemongrass Finely Chopped
  • 30 gr Cashew Nuts Chopped
  • 1 tsp Honey
  • Salt & Pepper
Beef Kebab Ingredients
  • 1/2 tsp Ground White Pepper
  • 1 tsp Sugar
  • 100 mL Soy Sauce
  • 8 gr Garlic Crushed
  • 8 gr Ginger Grated Finely
  • 1.5 kg Beef Rump Diced
  • 9 Capsicums 3 red, 3 green, 3 yellow. Cut into even sized pieces.
Preparation
  • 1
    Dipping Sauce Method
  • 2
    Combine MAGGI Coconut Milk Powder with the warm water; whisk until smooth, add to a saucepan with cream and bring to the boil, reduce heat and simmer until thickened. Set aside.
  • 3
    In a frying pan melt ghee or butter, add ginger, garlic and onions; sauté over low heat; add the turmeric and chilli. Stir in reserved MAGGI Coconut Milk Powder mixture, peanut butter, lemon grass, cashew nuts, honey, salt and pepper to taste.
  • 4
    Beef Kebab Method
  • 5
    Combine pepper, sugar, soy sauce, garlic, ginger and beef; cover and refrigerate 10-15 minutes.
  • 6
    Thread beef and capsicum onto 20 pre-soaked skewers. Cook on pre-heated grill and serve with Nut Dipping Sauce.

Related Recipe