Nutrition

Shellfish, dairy, tree-nuts, gluten or wheat - It doesn't stop there.. Allergens are dominating the agenda in foodservice and pose a significant challenge in a busy kitchen.

As a company that provides food solutions to cater for specific dietary requirements, Nestlé Professional conducted research to better understand the need for allergen management training and resources across the industry. Read on to learn the results… 

COVID-19 is a challenge for all in aged care, however, given what we know about the effects of loneliness and isolation on malnutrition risk in the elderly it’s important for providers to continue to prioritise food and nutrition.

As a food service provider, you’re expected to serve safe and satisfying food to your customers, and one of the most important ways to do that is to learn about food allergies.