Nutrition

Find out the answers to some of our most frequently asked questions, such as Can a product that contains wheat also be gluten free?

Gluten free is Australia’s #1 dietary request. To help food service businesses meet this growing demand, Nestlé Professional offers a range of trusted gluten free products and FREE resources. These resources can help your business develop inclusive, gluten free menus, upskill your teams and drive efficiencies to help improve your bottom line.

NESTLÉ PROFESSIONAL and the GLYCEMIC INDEX FOUNDATION have partnered together to bring you an exciting guide to low GI cooking in food service.

Nourished takes a foods first approach to menu development with fortified recipes using pantry staples covering everything from breakfast to supper. And, because we know how important a personalised approach is to menu development, we have provided a selection of menu planning tools to help you with the creation of your own nourishing menu.

Nutrition is important, but not at the expense of flavor and customer satisfaction. Take the guesswork out and learn how to balance nutrition while delivering delicious meals to your diners. Stay informed with the most relevant and up-to-date information on health, wellness and nutrition.

Meals served out of home are increasingly under the spotlight for their contribution to our expanding waistlines. Explore these options for introducing moderation to your menu whilst meeting your customers’ expectations for value and a quality dining experience.

According to Coeliac Australia’s latest membership survey¹ only 5% of those with coeliac disease find it easy to eat out. This is despite the fact that gluten free is the most common special dietary request in Australian food services. In fact, gluten free requests are four times greater than requests for nut and peanut free meals².

COVID-19 is a challenge for all in aged care, however, given what we know about the effects of loneliness and isolation on malnutrition risk in the elderly it’s important for providers to continue to prioritise food and nutrition.