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Mango Coconut Mousse Low GI

Thrive: A Practical Guide to Low GI in Food Service

NESTLÉ PROFESSIONAL and the GLYCEMIC INDEX FOUNDATION have partnered together to bring you an exciting guide to low GI cooking in food service.

Fill out the form below to get FREE a practical guide to low GI in food service. This guide is created by Nestle Professional and Glycemic Index Foundation.
In this guide, we will introduce you to the concept of the Glycemic Index (GI) and its health benefits. Discover practical tips and techniques to easily incorporate more low GI foods into your menus, allowing you to create delicious and nutritious meals, snacks, and beverages.