Wellness In Action
Kitchen Know How
Article

Drive your bottom line with a Gluten Free menu

Thursday, 28 July, 2016

Did you know that gluten free is now the most frequent dietary request in foodservice?
With 2.4 million Australians following a gluten free diet and this figure ever rising, find out how you can meet these customer needs with the NESTLÉ PROFESSIONAL Gluten Free Tool Kit.
We know that making reliable gluten free claims can be a significant challenge, so we’ve teamed up with Coeliac Australia to develop a new and comprehensive Gluten Free Practical Guide to support you in taking the steps you need to deliver gluten free meals that your customers can trust.
 
The Gluten Free Practical Guide offers the right, no-nonsense information and tools to arm you with the knowledge you need to put gluten free into practice.
 
We cover easy to follow ‘how to’ advice and tips for achieving gluten free foodservice by breaking processes down into three key areas that, if followed, will enable you to make 
credible gluten free menu claims:
  • SOURCING – THROUGH A TRUSTED SUPPLIER
  • SEGREGATION – MINIMISE THE RISK OF CROSS CONTAMINATION
  • SERVICE – COMMUNICATE ACCURATE GLUTEN FREE CLAIMS
The Gluten Free Practical Guide is part of a comprehensive kit which also comes with:
  • An easy reference Practical Tips wall poster
  • A gluten free product catalogue to simplify sourcing
  • A selection of samples from the range of over 44 MAGGI and NESTLÉ DOCELLO gluten free products
Based on Coeliac Australia’s Gluten Free Standard for Foodservice Providers®, the Guide offers a clear, plain English solution to equip you with accurate information from a trusted source.
 

To assist with your allergen planning, the Food Allergen Matrix is available for download.
 
Put credible gluten free into practice by requesting your NESTLÉ PROFESSIONAL Gluten Free Tool Kit now www.nestlepromotions.com.au/gf-toolkit