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Cashew Nut Chicken Stir Fry

stir fry chicken with thai chill
stir fry chicken with thai chill
  • Preparation time
    20 min
  • Difficulty
    Easy
  • Number of servings
    10

Wok up a storm, and compliment the beautiful Chill Jam flavours with a simple shake of the MAGGI Seasoning which will make your dish a delicious success

Ingredients
MAGGI Liquid Seasoning 800mL
  • 20mL MAGGI Seasoning
  • 1.2kg Chicken thigh fillets diced
  • 10 Crushed garlic cloves
  • 5 Red onions roughly cut
  • 500g Snow peas
  • 4 Broccolini bunches
  • 340g Chilli Jam
  • 50mL Peanut oil
  • 100g Cashew Nuts
  • Cooked jasmine rice
Preparation
  • 1
    Heat 25mL peanut oil in a wok and stir-fry chicken over high heat in batches until lightly browned. Transfer chicken to a plate and set aside
  • 2
    Heat remaining oil and stir-fry onion for 3 minutes until softened. Add garlic, snow peas, broccolini and cook for a further 2 minutes
  • 3
    Return chicken to the wok and add Chilli Jam and MAGGI Seasoning and cook for a further minute. Add cashew nuts
  • 4
    Serve immediately with rice

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