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Dark Chocolate Cheesecake Pots Recipe

Dark Chocolate Cheesecakes Pods
Dark Chocolate Cheesecakes Pods
  • Number of servings
    10

Great Grab & Go, save time with service having these delightful dessert pots done, chilled for a delicious dessert.

Ingredients
  • 150g NESTLÉ Docello Snowcap (1 cup), melted
  • 20ml vegetable oil
  • 10 strawberries
  • 250g cream cheese, softened
  • 150g NESTLÉ Docello Calypso(1 Cup) melted.
  • 395g can NESTLÉ Sweetened Condensed Milk
  • 80mL thickened cream| 1/3 cup
  • 50g ginger nut biscuits, crushed
  • fresh fruit to garnish
  • edible flowers to garnish
Preparation
  • 1
    Melt NESTLÉ Docello Snowcap, Add oil & mix. Dip strawberries into melted chocolate. Place them on a baking tray lined with baking paper, refrigerate for 1 hour until chilled.
  • 2
    Beat cream cheese, melted NESTLÉ Docello Calypso, NESTLÉ Sweetened Condensed Milk and thickened cream until combined. Divide mixture amongst ten serving glasses; refrigerate 1 hour or until chilled.
  • 3
    To serve, decorate the pots with crushed biscuit, fresh fruit and edible flowers topped with the chocolate coated strawberries.

Dark Chocolate Cheesecake by Docello

Dark Chocolate Cheesecake by Docello

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