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Easter Egg Treat Biscuits

Easter Egg Treat Biscuits
Easter Egg Treat Biscuits
  • Number of servings
    30

Gift your customers with some Easter egg treat biscuits this Easter season. The main ingredients you'll need for these biscuits are softened butter, brown sugar, self raising flour, thickened cream, NESTLÉ Sweetened Condensed Milk, melted NESTLÉ Docello Snowcap, and NESTLÉ Baking Cocoa. There are two key parts to this recipe - making the biscuits and the whipped choc cream. Make sure to use a fluted nozzle to pipe the whipped choc cream onto the plain side of one biscuit. Your treats should end up like sandwiched biscuits.

Ingredients
  • 150g butter, softened
  • ¾ cup (165g) brown sugar
  • ½ cup (125mL) NESTLÉ Sweetened Condensed Milk
  • 1 egg
  • 1 ¾ cups (260g) plain flour
  • 1 cup (150g) self raising flour
  • 2 tbsp NESTLÉ Baking Cocoa
  • 375g NESTLÉ Docello Snowcap, melted
  • 1/3 cup (80mL) thickened cream
Preparation
  • 1
    Preheat oven to 180ºC/160ºC fan forced. Grease and line two oven trays with baking paper. Beat butter, brown sugar and NESTLÉ Sweetened Condensed Milk until creamy; add egg and beat until just combined.
  • 2
    Fold in sifted flours and NESTLÉ Baking Cocoa, mix to firm dough. Roll out dough between two sheets of baking paper to 5mm thickness. Using an egg shaped cookie cutter, cut dough into shapes; place on prepared trays; bake 10 minutes. Cool on trays. Drizzle biscuits with some of the NESTLÉ Docello Snowcap. Reserve remaining NESTLÉ Docello Snowcap.
  • 3
    Combine remaining NESTLÉ Docello Snowcap and thickened cream, set aside at room temperature for 45 minutes or until set. Use electric beaters to beat until light and fluffy. Spoon the mixture into a large piping bag fitted with a fluted nozzle.
  • 4
    Pipe a small amount of whipped choc cream on the plain side of one biscuit, top with another biscuit, chocolate side up. Repeat with the remaining biscuits and whipped choc cream.

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