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Chocolate & Walnut Brownies

Chocolate and walnut brownies
Chocolate and walnut brownies

Baked and Beautiful, a mouth full of perfect culinary combination chocolate and nuts.

Ingredients
NESTLE Chocettes 15kg
chocolate compound
  • 57 units of Ready Bake 56mm Chocolate Shortbread Shells
  • 340g NESTLÉ Continental Bitter Kibble Dark Couverture Chocolate 15kg x 1
  • 150g NESTLÉ Chocettes Small Bits Dark Compound Chocolate 15kg x 1
  • 230g Butter
  • 200g Eggs
  • 225g Plain Flour
  • 2g Baking Powder
  • 75g Walnuts
  • 375g Sugar
Preparation
  • 1
    Melt butter & NESTLÉ Continental Bitter Kibble Dark Couverture Chocolate together in a bowl over a water bath.
  • 2
    In a separate bowl, whip sugar and eggs together until aerated and creamy.
  • 3
    Add melted chocolate mix to sugar & eggs & mix until combined.
  • 4
    Sieve the flour & baking powder adding it to the mix, blend evenly.
  • 5
    Fold through NESTLÉ Chocettes Small Bits Dark Compound Chocolate & walnuts.
  • 6
    Pipe into Ready Bake 56mm Chocolate Shortbread Shells.
  • 7
    Sprinkle the top with NESTLÉ Chocettes Small Bits Dark Compound Chocolate & walnuts.
  • 8
    Bake & 160°C for 10-12mins, allow to cool, then garnish with a rosette of chocolate mousse & a white chocolate garnish.

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