Home

Chocolate Tart with Fresh Fruit

pt20190301 nestleplaistowe choco
pt20190301 nestleplaistowe choco
  • Number of servings
    10

Makes 10 rectangle tarts

Ingredients
Chocolate Crème Patissiere (32g each)
  • NESTLE Docello Creme Patissiere 72 Grams
  • Milk 240 Millilitres
  • NESTLÉ Continental Bitter Kibble Dark Couverture Chocolate (melted) 40 Grams
Fresh Fruit
  • Strawberries
  • Blueberries
  • Raspberries
  • Figs
Preparation
  • 1
    Crème Patissiere: Melt chocolate in microwave. In a stand mixer (or hand mixer), whip the milk and NESTLÉ Docello® Crème Patissiere mix together for 1 minute.
  • 2
    Add in the melted chocolate and whisk until all combined.
  • 3
    Weigh out 32g per tart, place in fridge.
  • 4
    Finish: Garnish with fresh fruit and edible flowers.

Products Used in the Recipe

NESTLÉ DOCELLO Crème Pâtissière Dessert Mix 2kg x 6

NESTLÉ DOCELLO Crème Pâtissière Dessert Mix 2kg x 6