NESCAFÉ Chocca Mocha Recipe

Name: NESCAFÉ Chocca Mocha Recipe
Ingredients: To make 4-5 coffee ice cubes:; 12g NESCAFÉ Gold; 250ml warm water; 250ml fresh milk; 50g chocolate powder

Brand
Number of servings

1

Relax on a sunny afternoon with this gorgeously creamy chocolate and coffee dream. We're sure it'll mocha you happy!

Ingredients

To make 4-5 coffee ice cubes:

12g NESCAFÉ Gold
250ml warm water

To make the Chocca Mocha:

250ml fresh milk
50g chocolate powder
Chocolate flakes to garnish

Preparation

1

First prepare the coffee ice cubes: Mix the NESCAFÉ Gold with 250ml of warm water. Pour into an ice cube tray and freeze until solid.
2

To create the Chocca Mocha: Pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture. Be careful not to heat the milk above 40°C.
3

In a glass, put in 4 or 5 of the coffee ice cubes.
4

Then pour the chocolate milk over and garnish with chocolate flakes. Delicious!