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American BBQ Pork Ribs

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  • Number of servings
    10

Our MAGGI Taste of Americas Legendary BBQ Sauce is perfect slathered over baby back pork ribs to create delicious American style ribs!

Ingredients
Ribs
  • 2kg baby back pork ribs
Marinade
  • 50g MAGGI Legendary BBQ Sauce, to baste
Baste
  • 50g MAGGI Legendary BBQ Sauce, to baste
Corn
  • 10 corn cobs, with husk
  • 50mL MAGGI Korean BBQ
  • Butter
  • Salt
Preparation
  • 1
    Ribs
  • 2
    Rinse pork ribs with water and dry.
  • 3
    Coat the ribs well with the MAGGI Legendary BBQ Sauce marinade, cover and place in the fridge overnight.
  • 4
    Pre heat the oven to 160°C.
  • 5
    Line a baking tray with aluminium foil, spray with oil and lay the ribs on the tray. Cover with foil and bake for 1.5 to 2 hours.
  • 6
    To finish baste the ribs with the remaining MAGGI Legendary BBQ Sauce Baste and glaze in a hot oven 190-200°C until caramelised.
  • 7
    Corn
  • 8
    Bath corn in iced water
  • 9
    Char the corn with the husk left on, on a flaming hot BBQ
  • 10
    Peel the husk back and char again.
  • 11
    Baste with butter and drizzle with MAGGI Korean BBQ

Products Used In The Recipe

MAGGI Legendary bbq sauce

MAGGI Legendary BBQ Sauce 6 x 1L

MAGGI TASTE OF ASIA Korean BBQ Sauce

MAGGI PROFESSIONAL Korean BBQ Ready to use sauce

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