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Prawn Tom Yum Soup

Prawn Tom Yum Soup
Prawn Tom Yum Soup
  • Difficulty
    Easy
  • Number of servings
    10

Spicy Thai Tom Yum with mushrooms and chilli

Ingredients
  • 75 g MAGGI TASTE OF ASIA Thai Tom Yum Paste
  • 1.2 L Water
  • 500 g Green prawns Shelled or de-veined
  • 125 g Canned champignons or button mushrooms Halved
For Garnish:
  • Shallots or red chillies Sliced
Preparation
  • 1
    Combine TASTE OF ASIA Thai Tom Yum Paste and water in a pot, bring to boil.
  • 2
    Add prawns and mushrooms, return to boil.
  • 3
    Garnish with shallots or chillies.

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