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Korean BBQ Pork Ribs Recipe

Korean BBQ Pork Ribs
Korean BBQ Pork Ribs
  • Difficulty
    Easy
  • Number of servings
    10

Slow cooked pork ribs with Korean spices

Ingredients
MAGGI TASTE OF ASIA Korean BBQ Sauce
MAGGI TASTE OF ASIA Korean BBQ Sauce.
  • 2 kg Pork ribs
Marinade:
  • 250 ml Soy sauce
  • 160 ml Water
  • 60 ml Sesame oil
  • 125 g Honey
  • 40 g Brown sugar
  • 8 Cloves Garlic Crushed
  • 70 Ginger Chopped fine
  • 50 Onion Chopped
  • 1/2 Sweet apple Grated
To Baste:
  • 150 g MAGGIC TASTE OF ASIA Korean BBQ Sauce
For Dipping:
  • 170 g MAGGIC TASTE OF ASIAN Korean BBQ Sauce
Preparation
  • 1
    Mix together all the ingredients for the marinade in a bowl
  • 2
    Cut the pork ribs into two bone pieces. Rinse them with water and dry.
  • 3
    Marinate pork ribs, cover and place in the fridge overnight
  • 4
    Preheat oven to 160°C
  • 5
    Line a baking tray with aluminium foil, spray with oil and lay the ribs on the tray. Cover with foil and bake for 1½ to 2 hours.
  • 6
    Finish by basting ribs with the remaining MAGGI TASTE OF ASIA Korean BBQ Sauce and glaze in a hot oven at 190°C-200°C until caramelised.
  • 7
    Serve with extra MAGGI TASTE OF ASIA Korean BBQ Sauce as a dipping sauce.

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Korean BBQ Pork Ribs

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