Home

Seafood Laksa

Seafood Laksa
Seafood Laksa
  • Difficulty
    Easy
  • Number of servings
    10

A delicious, creamy laksa with a balanced coconut flavour.

Ingredients
  • 100 gr MAGGI Coconut Milk Powder
  • 2 L Warm Water
  • 100 gr MAGGI Taste of Asia Laksa Paste
  • 100 gr Green Prawns Shelled and Deveined
  • 80 gr White Scallop Meat
  • 80 gr Baby Calamari Sliced
  • 1 Lime Juiced
  • 1 kg Vermicelli Rice Noodles Blanched
  • 100 gr Bean Sprouts Blanched
Preparation
  • 1
    In a saucepan combine MAGGI Coconut Milk Powder with warm water; whisk until smooth. Add MAGGI TASTE OF ASIA Laksa Paste and bring to the boil; reduce heat to simmer.
  • 2
    Add prawns, scallops and calamari, simmer until just tender, then add lime juice to taste.
  • 3
    Divide noodles, bean sprouts, bean curd and seafood amongst serving bowls, top with laksa soup.
  • 4
    Garnish with coriander leaves and sliced red chilli.

Products Used in the Recipe

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Bulk Coconut Milk Powder 12 x 1kg

MAGGI TASTE OF ASIA Laksa Paste

MAGGI Malaysian Laksa Concentrated Paste 500g

Related Recipe

Buitoni Coconut Milk Powder

Art of flavour recipe book

Discover a curated collection of recipes using essential ingredients, enhanced with the magic of MAGGI Premium Coconut Milk Powder and the excellence of BUITONI tomato sauces. These authentic flavours not only save time in your busy professional kitchen but also maintain the high-quality standards you demand.

Read More