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Honey Coconut Pumpkin Soup Recipe

Honey Coconut Pumpkin Soup
Honey Coconut Pumpkin Soup
  • Difficulty
    Easy
  • Number of servings
    10

National Winning Recipe - Top 5 - 2016 MAGGI Classic Soups Recipe Challenge

Ingredients
  • 200g MAGGI Coconut Milk Powder Mix
  • 200mL warm water
  • 600mL cream
  • 750mL cold water
  • 200g MAGGI Gluten Free Pumpkin Soup Mix
  • Honey
Preparation
  • 1
    Whisk the MAGGI Coconut Milk Powder Mix into the warm water. Add the cream.
  • 2
    . In a separate bowl mix the MAGGI Classic Pumpkin Soup Mix with some of the cold water to form a slurry, add the rest of the water and add to the coconut milk and cream.
  • 3
    Bring to boil, stirring occasionally. Turn down heat and simmer for 5 minutes.
  • 4
    Add some honey to taste and serve.

Serving suggestion: Garlic and Parmesan croutons

Products Used In The Recipe

MAGGI CLASSIC Gluten Free PUMPKIN Soup Mix. 1.8kg

MAGGI Gluten Free Pumpkin Soup Mix 6 X 1.8kg

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Bulk Coconut Milk Powder 12 x 1kg

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