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SENSATIONAL HARISSA KOFTAS WITH AROMATIC SLAW AND FLATBREAD

SENSATIONAL HARISSA KOFTAS WITH AROMATIC SLAW AND BREAD
SENSATIONAL HARISSA KOFTAS WITH AROMATIC SLAW AND BREAD
  • Preparation time
    40 min
  • Difficulty
    Intermediate
  • Number of servings
    10

The perfect use for any leftover HARVEST GOURMET Sensational Burger Patties, these koftas put a delicious meat free spin on a menu classic. Perfect for dine in or takeaway!

Ingredients
Garden Gourmet Burger
Method
  • 10 pc HAVREST GOURMET® SensationalTM Burger
  • 1 tsp Harissa spice mix
  • 25 ml CHEF Mushroom Liquid Concentrate
  • 20 pc bamboo sticks
  • 300 g spring cabbage
  • 300 g red cabbage
  • 100 g red onions
  • 10 g mint
  • 20 g parsley
  • 10 pc flatbread
  • 75 ml Harissa paste
  • 100 ml mayonnaise
Preparation
  • 1
    Defrost Harvest Gourmet Burger and mix with harissa spice mix and CHEF Mushroom Liquid Concentrate.
  • 2
    Shape the koftas on a bamboo stick.
  • 3
    Pre-heat the oven to 250°C with a grill tray.
  • 4
    Grill the koftas in the oven for 5-7 min until core temp is 74°C.
  • 5
    Cut cabbage and onions into julienne and mix with roughly chopped mint and parsley.
  • 6
    Heat the flatbread in the oven.
  • 7
    Plate the koftas, drizzle with harissa paste, mayo and serve with the aromatic salad and flatbread.

Mix the salad with chickpeas. Glaze the koftas with pomegranate molasses. Use vegan mayonnaise for a vegan dish Suitable for Home Delivery, Take Away

Sensational Harissa Koftas Poster Image

Nutrient 

Per Serve 

Energy (kJ)  

2260 

Energy (Cals)  

540 

Protein (g)  

25.9 

Total fat (g)  

24.5 

Saturated fat (g)  

6.0 

Carbohydrate (g)  

47.2 

Sugars (g)  

7.2 

Dietary fibre (g)  

13.3 

Sodium (mg)  

1135