NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg

NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg x 6

Name: NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg x 6
Brand: NESTLÉ DOCELLO

Caramel Flavour Mousse Mix

ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
Glycemic Index
® of GI Symbol Reg. Trademark of Glycemic Index Foundation.

A diet low in sodium reduces blood pressure.
Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.

GI = 45 (low)
The GI is a ranking of carbohydrates according to their effect on blood glucose levels
Gluten Free
Not Detected
Reduced Fat
On average 64% less fat than a caramel mousse made in the traditional way using caramel, eggs, sugar and cream

Gluten free
Reduced fat
Low sodium
Low GI

From Professional to Professional
Good to Know
This reduced fat mousse is a delicious low GI dessert that is also gluten free.

Nestle Code:

12026831

Print Information

Ingredients When Reconstituted:

Skim Milk, Sugar, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472a), Milk Proteins], Colours (150a,160a), Stabilisers (407, 450, 339, 410), Flavours.

Contains Milk.

May contain Soy.

Allergen Name	Formulated Into Product	Via Cross Contact
Milk and milk products
Soy and soy products

NESTLÉ DOCELLO Caramel Flavour Mousse Mix
Servings Per Pack: 172 Serving Size: 100ml (11.1g Powder When Made As Per Label Instructions)	Average Quantity Per 100mL Serving Made With Water	Average Quantity Per 100mL Serving Made With Skim Milk
Energy	220 kJ	260 kJ
Protein	1.4 g	2.2 g
Fat-total	2.2 g	2.2 g
- Saturated	2.0 g	2.0 g
Carbohydrate	6.8 g	8.1 g
- Sugars	6.0 g	7.3 g
Sodium	36 mg	44 mg
Gluten	NOT DETECTED mg	NOT DETECTED mg

	%RDI**

Potassium	39 mg	76 mg

NESTLÉ DOCELLO Mousse Mix Mixing Directions:

1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.

2. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.

3. Resume mixing on high speed for 6 minutes

4. For best results and maximum yield gently transfer mixture from the mixing bowl into a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.

To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.